Food & Nutrition
Wholesome, nourishing, well balanced meals are an important part of your treatment and recovery. The Food & Nutrition Services department makes every effort to provide nutritious and tasteful meals that are prepared according to your doctor’s orders. This may include some limitations on items such as sodium, fats and carbohydrates. Additional limitations or special diets are prescribed due to interactions with certain medications and or procedures that are part of your treatment while at MRHC.
The hospital maintains a staff of full-time Registered Dietitians to assess and consult on any nutritional requirements during your stay at MRHC. Outpatient nutritional services are also available upon physician referral. For more information, call 662-293-1136.
We welcome all visitors, family & employees to enjoy a variety of meal choices in our cafeteria located on the basement floor of the facility. A large selection of grab and go items as well as home style buffet meal selections and short order grill items are available.
Buffet meal serving times are daily
7:00 a.m. – 9:30 a.m. Breakfast
11:00 a.m. – 1:30 p.m. Lunch
5:00 p.m. – 6:30 p.m. Dinner
Grill and Grab & Go Hours
7:00 a.m. – 10:00 p.m., Monday - Friday
11:00 a.m. – 6:30 p.m., Saturday & Sunday
The Food & Nutritional Services Department wants to make sure we do our part to assist in patient healing and recovery. We promise to send every patient a very good meal that meets their prescribed dietary needs. It will be served in a timely manner, at the proper temperature, by a courteous staff member. If any meal is not satisfactory, we want to know so that we can make it right. We want to take very good care of you during your stay at Magnolia Regional Health Center.
Please feel free to call Director, Vanda Porter Lee at 662-293-1133.